Chicken Sukka

Ingredients

• Chicken – 6-7 medium pieces
• Onion – 2
• Chilly powder – 1tsp
• Pepper powder – 1tsp
• Coriander powder – 2 tsp
• Turmeric powder – ¼ tsp
• Garam masala powder -¼ tsp
• Yogurt -2 tsp
• Ginger garlic paste -1 tsp
• Salt – to taste
• Oil – 2 tsp
• Coriander leaves – (for garnishing)

Method
1. Wash and cut chicken in small pieces.
2. Take a bowl mix chilly powder, pepper powder, coriander powder, turmeric powder, salt, garam masala, ginger garlic paste, yogurt and form a paste. Add the chicken pieces to this and rub at the masala on the chicken. Let this marinate for at least an hour in the refrigerator.
3. Now heat oil in a kadai and saute the chicken. Cover and cook it for 7 minutes or until it is thoroughly cooked.
4.Open the lid and fry on medium high flame for about 6 minutes or until all the water evaporates.
5. Add onions and fry for 2 more minutes.
6. Garnish with coriander leaves and if needed split green chillies.