Welcome to my world of cuisine. Here, i have posted my experimental recipes as well as the ones i learnt from friends/relatives/media and all of them are tasted n tested. The pictures on this site are all my original ones straight from my camera and shall indicate the source if otherwise. Do explore my blog and please hit that “leave a comment” button and record your thoughts n feedback which would be highly encouraging and motivating for me to post more recipes. Thanks for exploring Azee’s Kitchen and stay tuned for more recipes!!
Will upload the recipe soon as i am modifying this blog and will update it soon, InShaAllah. Till then, a visual treat for my readers/visitors :-)
Chennaittes can book and order this fresh homemade Strawberry Gateau (Strawberry Cake filled with fresh strawberry compote and garnished with dark chocolate and fresh strawberries) from “The Dessert Hut” :-)
This is one of my simple recipe for Prawns (Shrimp) Masala with zero oil. It goes great with any rice or rotis and can be quickly made with ease.
Just marinate the cleaned and washed prawns with a tsp of chilli powder, turmeric powder, pepper powder and lil garam masala. Add salt to taste and keep aside for min 30 mins. In a Non Stick pan, add the marinated prawns and 1 cup of water and cook till the water is evaporated and the prawns are cooked for around 10 mins. When the prawns are dry, switch off the stove and serve hot with rice.
Poori is a very popular Indian Deep Fried bread and is made mostly with whole wheat flour and are usually served with a side potato dish, dry or curried. Potatoes and pooris are a made for each other combo. Some Prefer to have pooris with raita or any kurmas tooo. Pooris are also served in the north india with a sweet dish sooji (semolina) halwa and in gujarat and maharashtra with aamras a mango pulp or shrikhand. Other variation of pooris are the one completely made with all purpose flour (maida) and or sooji. You can also make some colorful pooris for kids with grated beets or spinach puree added to the atta.
Poori Bhajis are mostly a desired weekend breakfast here as we can relish them hot hot at a relaxed pace.Ok, Now on to the recipe for Poori with Potato Side Dish.
2 cups wheat flour
2 tbsp. curds
water to knead dough
salt to taste
oil to deep fry
1 tbsp. oil
2 potatoes boiled peeled and cut into cubes
1 onion chopped
2 green chillies chopped
3-4 pinches turmeric powder
1/2 tsp. ginger finely chopped
1/2 tsp. garlic crushed
1/2 tsp. each cumin and mustard seeds
Handful of boiled peas
Mix curds and salt in the flour and Knead soft pliable dough with water.
Keep aside for 15 minutes. Divide the dough into 10-12 parts, shape into small balls. Roll each into 4 rounds with the help of some oil in small circles. Heat oil in a deep pan, fry on both sides till light brown. Drain excess oil on a kitchen paper, repeat for remaining dough. Serve hot.
Heat oil in a pan, add the seeds and allow to splutter. Add the ginger, garlic, chilli, onion and stirfry till onion is tender. Add potatoes, mash them, add salt, turmeric and boiled peas. Stir well and cook for a minute or two. Serve hot with pooris and Chai :-)
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Made this Bread Pizza on one of those very lazy cooking days for a simple yet rich dinner. It’s a very economical and easier way to suppress your pizza cravings :-) and makes a great kids lunch box too and they would love you more for this truly :D
Just apply pizza or pasta sauce generously on bread slices, top with chopped vegetables that you like, sprinkle pizza seasoning or mixed herbs and top it with a slice of cheese. Microwave for about 1 to 2 mins till the veggies are crisp and the cheese has melted. Voila enjoy your super easy, delicious, economical and quick pizza !
An Opportunity to book fresh homemade cakes at offer price for this Sunday, 5th April 2005. Available on advance booking! Free delivery within Chennai City available. **
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