Rooh Afza has a great cooling property and hence is traditionally made in preparation for breaking the fast during Ramadan. It’s most commonly used to make a refreshing drink. And alternate preparation – Add to lemonade for a refreshing treat. Rooh Afza can also be had with water for those who are lactose intolerant.
- 1 cup cashews, pistachios and almonds, finely crushed
- 1 tsp cardamom seeds
- 1/2 litre whole milk
- 1 cup superfine sugar, to taste
- 1 tsp vanilla extract
- Rooh Afza, to taste
In a mortar and pestle, grind the cardamom seeds. Crush all the nuts and gather about 1 tsp.
Dissolve the Rooh Afza syrup and superfine sugar in the milk. Taste. If you like your drink a little more sweet, add more Rooh Afza and superfine sugar.
Mix the nuts, cardamom powder, vanilla extract in the sweet milk.
Refrigerate & serve.