This rich dessert will not go missed among the list of favorite dessert of many. My friends and family are a great fan of this creamy dessert and so are my all relatives to whomsoever i had served this. Try it for yourself and i am sure it will become a favorite in your home too

Ingredients

Ingredients:

Idli – 4 to 5
Chopped Onion – 1 cup
Chopped Capsicum – 1 cup (red, yellow and green)
Tomato Sauce - 1 tsp
Mango Powder – 1 tsp
Ginger-Garlic Powder - 1 tsp
Green Chillies – 4 to 5 (optional)
Oil to fry

Method:
1. Cut the idlis into small pieces.
2. Heat 2 tsp oil in a pan.
3. Fry idlis till it becomes brown colour.
4. Keep aside.
5. In another pan, pour a little oil.
6. Add the chopped onions and fry.
7. Add capsicums and add garlic paste.
8. Add finely chopped green chillies.
9. Cook for 2 to 3 minutes.
10. Add mango powder and tomato sauce.
11. Add little salt and remove from the heat.
12. Add the fried idlis.
13. Mix together thoroughly.
14. Garnish with curry leaves.
15. Serve hot.

Ingredients:

• 1-1/2 cups plain flour
• 1/2 cup brown sugar
• 1/2 cup sugar ground
• 1/2 cup cocoa powder
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 cup walnuts chopped
• 2 cups grated carrot
• 3/4 cup melted butter
• 1/4 tsp. vanilla essence

Method

1. Grease a 9” square or rectangular cake tin, dust liberally with flour.
2. Sift baking powder, cocoa and soda with flour.
3. Add flour, sugars, and beat till well blended.
4. Fold in walnuts, carrot, etc., pour into a prepared tin.
5. Bake in preheat oven at 200C for 10 minutes.
6. Reduce to 160C for further 25-30 minutes, till done.
7. Check if done by inserting a skewer. It should come out clean.
8. Remove allow to cool for 10 minutes.
9. Invert and tap out gently.
10. Let it cool and serve

Ingredients:
500 gms boneless chicken breast
2 capsicum
2 medium onions
2 medium tomatoes
1/4 cups lemon juice
1/2 tsp. salt
1 tsp black pepper
1 tbsp Soya sauce
1 tbsp hot sauce
oil for deep frying

Method:

Cut chicken into 1″ pieces.
Put in a round dish with the lemon juice, salt ,black pepper soya sauce and hot sauce.
Mix well,cover and leave to marinate for 2-3 hours.
Cut the onion, capsicum, and tomatoes into small cubes.
Skew chicken and vegetables closely on bamboo skewers.
Heat up oil in a big size frying pot or karahi.
Fry skewers for 8-10 minutes or until chicken begin to change its color and the vegetables are soft.
Take off from oil and put it on absorbent paper or you can grill the chicken over hot charcoal.

• 1 lb beef steak
• 1 tablespoon light soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons cornstarch
• 3 tablespoons peanut oil
• 3 tablespoons oyster sauce
• 1 ½ tablespoons finely chopped scallions, to garnish

Cut the beef into slices 2 inches long and ¼ inch thick, cutting against the grain of the meat. Put them into a bowl. Mix in the soy sauce, sesame oil and cornstarch. Let the meat marinate for 20 minutes. Heat a wok until it is very hot, then add the peanut oil. When it is very hot and slightly smoking, add the beef slices and stir-fry for 5 minutes or until lightly browned. Remove the meat from the wok and drain well in a colander set over a bowl. Discard the drained oil. Wipe the wok clean and reheat it over a high heat. Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, garnish with the scallions, and serve immediately.

Please accept this small Eid Gift from Azee’s Kitchen.

Fresh Baked Muffins from Azee’s Kitchen to bring warmth to your Eid.

Wishing you and your family a truly blessed Eid.

EID MUBARAK!!!!!

Ingredients

For the dough:

•     1/2 cup mashed potato(boiled)
•     3 tbsp breadcrumbs
•     1 tbsp corn flour
•     1 tbsp maida flour
•     1 tsp salt
•     3tbsp Mozzarella Cheese(grated)

For the stuffing:

•     3 tbsp Mozzarella Cheese(grated)
•     1 tbsp mashed potato
•     1 green chilli-finely chopped
•     1/2 tsp garam masala powder
•     1/2 tsp cumin seeds
•     few coriander seeds
•     1/4 tsp salt
•     Oil for deep-frying

Directions

1. Mix the ingredients mentioned in dough part well and knead this into a dough for 6-7 mins. Spread that into thick and small puris of round shape. U will get 6-8 puris depending upon the size of the puris.
2. Mix the ingredients in the stuffing part well and place 2 tsp cheese-potato stuffing on the spread puri and seal the edges and shape them into round balls.
3. Heat oil in a kadai and deep-fry the potato-cheese balls till it turns golden brown in colour.
4. Serve this potato-cheeseballs hot with ketchup of ur choice.