Fish Cutlet


Ingredients:

  • ½ kg fish
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 bread slice
  • 1 tbsp cornflour
  • 1 egg
  • ½ tsp garam masala powder
  • 1 cup bread crumbs
  • 1-2 green chillies
  • 1 bunch coriander leaves
  • salt to taste
  • oil for frying
  • ½ tsp turmeric powder

Method:

  • Rub fish with salt & turmeric powder. Wash after 5 min.
  • Steam fish over a pan of hot water and remove all the bones.
  • Mash it with hands. Add ginger- garlic paste, salt, red chilli powder, garam masala powder, cornflour, coriander leaves, green chillies, bread slice (soaked in water & squeezed).
  • Mix all these ingredients & make cutlets of round or any shape you like.
  • Beat egg lightly. Dip cutlet in egg and roll them in bread crumbs.
  • Heat oil. Oil should not be very hot.
  • Fry till brown and serve with tomato sauce.
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3 comments on “Fish Cutlet

  1. Jabeen says:

    Beautiful Looking Cutlets.. I always add potatoes to any cutlet.. will try without using em’ next time.. thanks :)
    Thanks for visiting my blog and commenting.. So nice to meet you..
    Thanks For Linking it with Iftar Nights..
    Jabeen’s Corner

    Ongoing Event-Iftar nights

  2. Lubna Karim says:

    Fish cutlets are new to me…looks yummy…..thank u for linking it to Joy From Fasting To Feasting-IV

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