Tender Coconut Souffle
Posted by azeeskitchen on February 7, 2012
This is an authentic dessert in so called God’s own country where the coconuts are grown in plenty. This refreshing, healthy and cool dessert gives a great soothing feeling to the stomach. This dessert was made by my SIL(no.1) but the recipe provided here is from another source (http://www.kerala-recipe.com). I shall post the recipe from her later on.
I just took a portion of the souffle from her to capture the picture of it in my own style to update in my blog ;-) as i really felt that this dish would be liked by all the viewers… Am i right???
Ingredients
- Tender coconut 1 no
- Sugar 80 gms
- Milk 300 ml
- Gelatine 10 gms
- Egg – white 2 nos
- Coconut extract 25 ml
- Rose essence 2 drops
- Milk cream 10 ml
- Corn flour 10 gms
Method
- Mix cream sugar with half the egg white and corn flour.
- Add boiled milk gradually.
- Cook in double boiler until its thick.
- Add gelatine dissolved in warm water, strain & cool.
- Add coconut extract, essence, cream, tender coconut and beaten egg whites.
- Pour into a dish and refrigerate.
