Cheese Balls

 

Ingredients

For the dough:

•     1/2 cup mashed potato(boiled)
•     3 tbsp breadcrumbs
•     1 tbsp corn flour
•     1 tbsp maida flour
•     1 tsp salt
•     3tbsp Mozzarella Cheese(grated)

For the stuffing:

•     3 tbsp Mozzarella Cheese(grated)
•     1 tbsp mashed potato
•     1 green chilli-finely chopped
•     1/2 tsp garam masala powder
•     1/2 tsp cumin seeds
•     few coriander seeds
•     1/4 tsp salt
•     Oil for deep-frying

Directions

1. Mix the ingredients mentioned in dough part well and knead this into a dough for 6-7 mins. Spread that into thick and small puris of round shape. U will get 6-8 puris depending upon the size of the puris.
2. Mix the ingredients in the stuffing part well and place 2 tsp cheese-potato stuffing on the spread puri and seal the edges and shape them into round balls.
3. Heat oil in a kadai and deep-fry the potato-cheese balls till it turns golden brown in colour.
4. Serve this potato-cheeseballs hot with ketchup of ur choice.

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