Shrimp Pasta

Need a feel of an gourmet Italian restaurant???..Try this out

Ingredients

• 3 tablespoons olive oil
• 1 or 2 white onion
• 1 pound shrimp, peeled and deveined
• 5 cloves garlic, minced
• 1/2 kg pasta
• 2 tomatoes, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Shredded mozarella cheese (as required)

Directions

1. In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white onion for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. Drain and keep aside.
3. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat along with tomato sauce until tender, 10 minutes.
4. Line a baking dish with pasta, topped with tomato shrimp mixture and generously top it with shredded mozarella cheese. Bake for around 10-15 mts till cheese has completely melted. Serve hot.

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