Dahi ka Gosht

Straight from the land of exotic delicious spicy food, HYDERABAD……… A thick, creamy North-Indian curry best eaten with your choice of rice or roti.This rich blend of mutton meat, yogurt and spices would make you drool for sure.

Ingredients :

• 1 kg boneless mutton
• 3 onions, ground
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• salt to taste
• 2 tbsp ginger-garlic paste
• 3 tomatoes, pureed
• 2 tsp chilli powder
• 1/2 cup curd
• 1 cup pure ghee

Method:
1. Mix mutton with curd, powdered spices, ginger-garlic paste and salt.
2. Reserve for one hour.
3. Heat 3/4 cup ghee in a pressure cooker.
4. Add onion paste. Brown. Add tomato puree. Brown.
5. Add mutton and salt as needed.
6. Add 2 cups hot water and pressure cook till done.

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