Fish Cutlet

Ingredients:

• ½ kg fish
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 bread slice
• 1 tbsp cornflour
• 1 egg
• ½ tsp garam masala powder
• 1 cup bread crumbs
• 1-2 green chillies
• 1 bunch coriander leaves
• salt to taste
• oil for frying
• ½ tsp turmeric powder

Method:

• Rub fish with salt & turmeric powder. Wash after 5 min.
• Steam fish over a pan of hot water and remove all the bones.
• Mash it with hands. Add ginger- garlic paste, salt, red chilli powder, garam masala powder, cornflour, coriander leaves, green chillies, bread slice (soaked in water & squeezed).
• Mix all these ingredients & make cutlets of round or any shape you like.
• Beat egg lightly. Dip cutlet in egg and roll them in bread crumbs.
• Heat oil. Oil should not be very hot.
• Fry till brown and serve with tomato sauce.

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