Ingredients
- 1 can tuna, drained and flaked
- 5 big potatoes
- 1/4 cup chopped onion
- 2 hard boiled eggs
- 1 tomato, chopped finely
- 2 tbsp chopped celery
Mix together for dressing:
- 3 tbsp salad oil
- 1 tbsp vinegar
- 1 tbsp lemon juice
- 3 tbsp mayonnaise
- Salt as per taste
- Pepper powder as per taste
Method:
- Boil potatoes in salted water
- Cool, peel and make into thin slices
- Slice 1 hardboiled eggs
- Chop 1 hard boiled eggs
- Mix together chopped eggs, tomatoes and onion
- Make two equal halves of potatoes slices, egg-tomato mixture, dressing and tuna
- In a salad dish, layer it with half potato slices
- Top it with 1/2 of flaked tuna and then 1/2 of egg-tomato mixture
- Sprinkle 1/2 of celery
- Pour 1/2 of dressing
- Repeat the procedure from step 7 – 11 with the remaining 1/2 of the ingredients
- Chill it for 1 hour
- Garnish with sliced tomatoes and celery before serving
