Paratha stuffed with Radish

I learnt this dish from a friend. It has great taste, very filling and a best way to stuff kids with some fresh radish. We all know the health benefits of radish but would hardly eat this due to it’s itchy n sharp taste. But believe me, this dish is just yummy without any sharp taste of radish. Unless you tell them, it’s stuffed with radish, no one can identify it.  So go ahead for your kids lunch box and of course for us too

Ingredients

• Radish – 3 medium sized
• Onion – 2
• Green Chilli – 2
• Ginger – 1 inch piece
• Chilli powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Coriander Leaves
• Wheat atta
• Salt to taste

Method

Grate the radish using a grater and squeeze the liquid out of it. Discard the liquid and to the dry grated radish, add chopped onions and rest of the ingredients. Mix it well and keep this mixture aside.

Meanwhile prepare the chappati dough using wheat atta, water, oil and salt. Roll a thin sheet of chappati dough. Place the above mixture over it and cover with another rolled chappati dough. Press the sides of 2 rolled doughs gently and seal it. Roll it using a roller pin and flatten it into medium sized parathas.  Heat a tawa till hot, place the rolled parathas and apply little oil on the sides. Cook till the parathas are completely cooked on both sides. Enjoy it with onion raita or pickle.

See what my buddies are upto in their marathoners’ kitchens….Jayashree, Bhagi, Champa, ,Gayathri Anand, Gayathri Kumar, ,Harini, Kamalika,Meena, ,Minu, Padma, ,Pavani, PJ,Priya Mahadevan, Priya Suresh, Priya Vasu, Rujuta, Santosh, Saraswathi, Savitha, ,Shanavi, ,Smitha, Sowmya, Srivalli, Suma, Usha, and Veena

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