Ingredients:
- Yam (Chenai kizhangu)- medium size
- turmeric powder- 1/2 tsp
- chilli powder- 1/2 tsp
- sambar powder- 1 tsp
- salt- as reqd
- Cumin powder- lil
- Coriander powder – lil
- Curry leaves – few
- Mustard seeds for splattering
Method
Wash the yam thoroughly and remove the outer skin. Cut it into thin strips and boil in enough water. Once water is boiled, discard the water. This will help to remove the itchiness of this vegetable. Heat a pan. Pour a little oil and season with curry leaves and mustard seeds. Add the yam and all the masalas. Mix it well to coat the vegetable with all the masalas. Cook till done.
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Looks very yummy.
looks lovely and yummy…
Simply superb,my fav anytime.
Looks good, though I don’t make these..I get that itchy feeling, some say we should add tamarind right..
Yummy!