Shahi Pulao is one of the royal dishes of the mughals in India. Shahi means royal and Pulao is savoury rice dish with a medley of fresh vegetables. My version of shahi Pulao is very simple and easy to make. You yourself try and let me know. This is best served with Shahi paneer or Malai Kofta.
Ingredients
- Rice – 2 cups
- Onions – 1 cup
- Coriander leaves 1/2 cup
- Ginger garlic paste 1 tsp
- Green chillies -4
- Mint leaves 1/2 cup (optional)
- Oil – 2 tbsp
- Sugar – 1 tsp
- zeera – 1/4 tsp
Method
Take a pan add oil,zeera,sugar mix till the sugar change its colour to brown then add sliced onions mix them then add gingergarlic,green chillies,mint,coriander leaves,salt mix well. Now add the rice which was soaked for 30min let it come to boil, once water absored then close it with a lid and cook for 5min in very slow flame,if you want add fried onions.
they look super yummm!
I love pulao as much as I love biryani! yummy..
Shahi Pulao looks delicious with all those dry fruits.