Ingredients:
- Onion – 1 chopped
- Tomato – 2 chopped
- Garlic – 10-12 cloves
- Tamarind – lemon size
- Coconut milk – 1/2 cup
- Chilli powder – 1/2 tbsp
- Coriander powder – 1 1/2 tbsp
- Turmeric powder – 1/4 tsp
- Oil – 2 tbsp
- Mustard seeds – 1/4 tsp
- Curry leaves – few
- Salt to taste
Method:
1. Heat pan, add oil and season with mustard and curry leaves.
2. Cut garlic cloves into half and fry well until light brown. Add chopped onions & tomatoes and fry until tender.
3. Add turmeric, coriander, chilli powder and fry for 2 min. Add 1/4 cup water to it. Let it boil for 5 min.
4. Add coconut milk and salt to taste.
5. Soak tamarind in 1/4 cup water, drain and add to the above. Leave until the gravy thickens.
Love garlic.. Like poondu kuzhambu anytime..
nice colour n flavourful !
when to add onions..it is’nt mentioned..
yea..i missed to type it Afsha…its updated now…you need to add it in the beginning itself after the seasoning.