Butter Chicken

Ingredients:

• Chicken – 1 kg
• Whole Garam Masala – Cinnamon, Cloves, Bay leaves, Green cardamom – 1/4 tsp each
• Ginger garlic paste – 2 tsp
• Tomato – 2-3
• Onion – 2
• Chilli powder – 1 1/2 tsp
• Garam masala powder – 1 tsp
• Oil – 1 tbsp
• Butter – 75 gms
• Almonds – 8-10
• Fresh cream – 4 tbsp
• Fresh coriander – 2 tbsp, chopped
• Curd – 3 tbsp
• Salt as per taste

Method:

1. Take a bowl and put curd, all the dry spices, ginger, garlic, tomatoes, ground almonds and salt.
2. Blend well.
3. Put the chicken pieces in a large bowl. Pour over the curd mixture.
4. Heat butter and oil in a pan.
5. Put onions and fry till light brown.
6. Add the chicken mixture.
7. Saute for about 7 to 10 minutes.
8. Add half of the coriander leaves and mix well.
9. Add cream and when the chicken is done, garnish with the remaining coriander leaves before serving.

Check out what my fellow bloggers (who has joined blogging marathon) are doing….Priya Suresh, Jay, Priya Srinivasan, Monika, PJ, Valli and Reva

About these ads