For those who are on a diet and for seafood lovers, this grilled fish is simply perfect. Usually the entire fish is grilled and served along with some salad or with a main meal. I have used pomfret fish here and it can be substituted with any other fish… Why not try this recipe to enjoy a soft, healthy and a yummy seafood?
Ingredients:
- 1 large Pomfret, cut into pieces
- 1 tbsp Lemon juice
- Salt
Grind for the marinade:
- 1 1/2 tsp red pepper powder
- 2 cloves of Garlic
- 1 tsp Coriander seeds
- 15 ml Vinegar
- 1/4 tsp Amchur powder
- 2 tsp Lemon juice
- a pinch of Fenugreek seeds
- 8 gms Ginger
For the seasoning:
- 1/2 tbsp cumin seeds
- 2 tbsp Amchur powder
- 1 tbsp Ghee
- Salt to taste
Method:
1. Wash and dry the fish.
2. Make slits all over. Rub in the lemon juice and salt.
3. Keep aside for an hour.
4. Rub the marinade paste into the fish pieces and marinate for 2 hours.
5. Grill in an oven for 10-15 minutes. If you dont have an oven, you may grill it on a pan sprayed with lil oil.
6. Season and serve hot with chopped onions and slit green chillies.
