Chicken Roast

This chicken roast has a great combination of spice, tang and masalas and is very simple to make. It’s a popular chicken dish in kerala and mostly eaten with parotta, roti or rice. Next to grilled chicken, the roasted chicken is a better & healthier option than a fried chicken…Try this cool roast for your next meal !!

Ingredients:

• 1 kg chicken
• 5 tsp coriander powder
• 3 tsp chillie powder
• 1/4 tsp turmeric powder
• 1 tsp pepper powder
• salt-as per taste
• orange color (Optional)
• 2 tsp garam masala
• 4 tsp ginger paste
• 4 tsp garlic paste
• 4 tomatoes
• 3 large onions
• 6 green chillies
• 3 tbsp soya sauce
• 4 tbsp oil
• curry leaves

Method:

• Clean the Chicken and make a few slits in both sides. Mix items 2 to 6 with 1 tsp garam masala and add 2 tsp garlic and 2 tsp ginger paste. Mix well.
• Marinade chicken with this paste both inside and outside. Keep the chicken for one-hour.
• Heat the oil. Fry the sliced onion, green chilly, curry leaves still onion becomes brown.
• Add remaining ginger and garlic paste and garam masala. Add chopped tomato (small slices). Stir it still oil clears. Add soya sauce and place the chicken.
• Add 1/2 cup water. Cover the frying pan and boil it. Remove the cover two or three times and transpose the sides and get chicken roasted.